Grab a taste of New York in Sydney’s CBD.
From the traditional Greek diners and quick and easy street food, to the South American influence – Zabou transports you straight to the heart of the Big Apple.
For starters, there’s a whole menu of burgers like the “all American”
In-Fedel: Angus patty, bacon, Jack cheese, Brooklyn pickles, onions, American mustard & ketchup. Maybe a Pulled Porky with 12-hour slow roasted South American pulled pork and chipotle coleslaw is more your style?
Then of course there’s BBQ USA ribs, five different types of fries, steaks, souvlaki, schnitzel, home brewed beer battered fish and chips.
There’s also plenty of vegetarian and gluten-free meals on offer.
Great prices and weekly specials mean you can afford to go often and always find something new to try.
Head on in on Mad Mondays where we have a $10 Special menu.
Zabou’s Gene & Alex Arkoudis
Closing 25th December 2018 to 6th January 2019
Reopening 7th January 2019
|Monday – Tuesday||10.00am – 3:00pm|
|Wednesday – Friday||10.00am – 8.30pm|
Lunch in Zabou will be closed on public holidays including weekends unless there is a special event.